Job Description

A Barista is responsible for preparing high-quality beverages, maintaining café operations, providing excellent customer service, and ensuring a clean and welcoming environment. The role requires strong product knowledge, speed, communication skills, and the ability to work under pressure.

Responsibility
  • 1. Beverage Preparation
  • Prepare and serve espresso-based drinks (espresso, cappuccino, latte, americano, mocha, macchiato).
  • Brew fresh coffee, teas, and specialty beverages as per standard recipes.
  • Maintain consistency in taste, temperature, and presentation of drinks.
  • Perform latte art and enhance drink visual appeal.
  • Operate espresso machines, grinders, blenders, brewers, and other café equipment.
  • Measure ingredients accurately and follow portion control.
  • Adjust grind size and extraction time to maintain coffee quality.
  • 2. Customer Service
  • Greet customers warmly and take orders with accuracy.
  • Answer customer queries about beverages, ingredients, and menu items.
  • Provide recommendations and upsell items (pastries, snacks, combos).
  • Handle complaints professionally and ensure a positive experience.
  • Maintain a friendly, calm, and polite behavior during rush hours.
  • 3. Maintaining Cleanliness & Hygiene
  • Clean and sanitize workstations, equipment, counters, and service areas.
  • Follow hygiene standards for preparing and serving beverages.
  • Wash utensils, cups, and tools regularly.
  • Dispose of waste properly and maintain a clutter-free café environment.
  • 4. Inventory & Stock Management
  • Monitor inventory of coffee beans, milk, syrups, and supplies.
  • Refill ingredients and materials as needed.
  • Report low stock to the supervisor on time.
  • Ensure proper storage of food and beverages.
  • 5. Cash Handling & Billing
  • Operate POS system for billing and order processing.
  • Handle cash, card, and digital payments accurately.
  • Issue receipts and manage daily cash reconciliation.
  • 6. Teamwork & Coordination
  • Coordinate with kitchen staff, waiters, and managers.
  • Assist other team members during peak times.
  • Follow company policies, service standards, and safety procedures.
  • 7. Equipment Maintenance
  • Descale and clean espresso machines daily.
  • Perform minor troubleshooting and inform the supervisor about repairs.
  • Maintain proper functioning of grinders, blenders, and refrigerators.
Requirements
  • Strong knowledge of coffee brewing techniques
  • Ability to operate espresso machines and grinders
  • Good communication and customer service skills
  • Ability to multitask and work under pressure
  • Basic math skills for cash handling
  • Creativity for latte art
  • Strong hygiene and cleanliness habits
  • Attention to detail
Skills and Experience
Salary and Benefits
  • Accommodation Transport provider by company and Medical insurance and other benefits
  • Salary: $1800-2500 Monthly
Job Overview
  • Date Posted : 15 November, 2025
  • Vacancy : -5
  • Experience : N/A Years
  • Offered Salary : 1800-2500
  • Job Deadline : 15 December, 2025
  • Qualification : High School Diploma / 10th / 12th pass (minimum requirement) Diploma or certification in hospitality or barista training is an advantage Basic English communication preferred
  • Location : Saudi Arabia
  • Gender : Male
Job Location

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